Three French Silver and Glass Service Dishes, including an open top caviar bowl with winged caryatids and lions on supports, a wheel cut and engraved original glass insert, and a reticulated pedestal base on four spherical feet, ht. 5; a 20th century V. Boivin glass scalloped rim oval candy dish on a reticulated sterling silver stand decorated in amphora and swan motifs with lion figural side handles and heads of winged caryatid above four clawed feet, lg. 9; and a pedestaled cut glass candy dish by Marc Jacquart, c. 1798, with a silver stand featuring a cherub riding a dog, ring side handles, and a domed lid with berry finial, ht. 7 1/2 in.
Three French Silver and Glass Service Dishes, including an open top caviar bowl with winged caryatids and lions on supports, a wheel cut and engraved original glass insert, and a reticulated pedestal base on four spherical feet, ht. 5; a 20th century V. Boivin glass scalloped rim oval candy dish on a reticulated sterling silver stand decorated in amphora and swan motifs with lion figural side handles and heads of winged caryatid above four clawed feet, lg. 9; and a pedestaled cut glass candy dish by Marc Jacquart, c. 1798, with a silver stand featuring a cherub riding a dog, ring side handles, and a domed lid with berry finial, ht. 7 1/2 in.
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Suchauftrag anlegen.jpg "Quelle: Christie's")
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