A CHELSEA SPIRALLY-MOULDED PART TEA-SERVICE
CIRCA 1755, RED ANCHOR MARKS TO SOME PIECES
A CHELSEA SPIRALLY-MOULDED PART TEA-SERVICE CIRCA 1755, RED ANCHOR MARKS TO SOME PIECES Each piece moulded with a stiff-leaf border enriched in shades of green and puce, painted with flower-sprays and scattered sprigs below a brown line rim, comprising: A milk-jug (two small chips to upper rim) A sugar-bowl (broken and repaired with metal rivets) A slop-bowl (wear to interior) A saucer-dish (minute rim chip) An oval spoon-tray (rim chip) Four teacups (three restored) Four teabowls (two with minor hairline crack, one with rim chips) Eight saucers (three broken and restuck, one with hairline crack)
A CHELSEA SPIRALLY-MOULDED PART TEA-SERVICE
CIRCA 1755, RED ANCHOR MARKS TO SOME PIECES
A CHELSEA SPIRALLY-MOULDED PART TEA-SERVICE CIRCA 1755, RED ANCHOR MARKS TO SOME PIECES Each piece moulded with a stiff-leaf border enriched in shades of green and puce, painted with flower-sprays and scattered sprigs below a brown line rim, comprising: A milk-jug (two small chips to upper rim) A sugar-bowl (broken and repaired with metal rivets) A slop-bowl (wear to interior) A saucer-dish (minute rim chip) An oval spoon-tray (rim chip) Four teacups (three restored) Four teabowls (two with minor hairline crack, one with rim chips) Eight saucers (three broken and restuck, one with hairline crack)
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