A COMPOSITE ENGLISH AND FRENCH SILVER-GILT DESSERT SERVICE
18TH CENTURY, EARLY 19TH CENTURY AND EDWARDIAN
A COMPOSITE ENGLISH AND FRENCH SILVER-GILT DESSERT SERVICE 18TH CENTURY, EARLY 19TH CENTURY AND EDWARDIAN Comprising: 18 French dessert knives with silver-gilt blades, mark of FC over E with a grasshopper between, Paris, First Standard, 1809/19, the thread-edged handles with engraved monogrammed shield; 8 Edwardian dessert knives en suite by Francis Higgins, London, 1907; 10 early 19th century French cheese knives with steel blades en suite to the previous; 8 crested Fiddle, Thread and Shell pattern dessert forks and 7 dessert spoons en suite, mark of George Smith London, late 18th century; 3 more dessert forks and 5 more dessert spoons by Francis Higgins, London, 1908, without crests weight of dessert spoons and forks 37.25 oz. (1156 gr.)
A COMPOSITE ENGLISH AND FRENCH SILVER-GILT DESSERT SERVICE
18TH CENTURY, EARLY 19TH CENTURY AND EDWARDIAN
A COMPOSITE ENGLISH AND FRENCH SILVER-GILT DESSERT SERVICE 18TH CENTURY, EARLY 19TH CENTURY AND EDWARDIAN Comprising: 18 French dessert knives with silver-gilt blades, mark of FC over E with a grasshopper between, Paris, First Standard, 1809/19, the thread-edged handles with engraved monogrammed shield; 8 Edwardian dessert knives en suite by Francis Higgins, London, 1907; 10 early 19th century French cheese knives with steel blades en suite to the previous; 8 crested Fiddle, Thread and Shell pattern dessert forks and 7 dessert spoons en suite, mark of George Smith London, late 18th century; 3 more dessert forks and 5 more dessert spoons by Francis Higgins, London, 1908, without crests weight of dessert spoons and forks 37.25 oz. (1156 gr.)
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