A FRENCH FOUR-PIECE SILVER TEA AND COFFEE-SERVICE, late 19th Century, comprising teapot, coffee-pot, two-handled covered sugar-bowl and cream-jug, each urn-form on four reeded tapering scroll feet, chased with stiffleaf below tied floral festoon shoulder, with incurved fluted neck, the shaped angular handles conformingly decorated, the foliate bordered raised hinged cover topped by flower-basket finial, the pots with decorated spout-- 10in. (25.4cm.) high, gross weight 61.5oz.
A FRENCH FOUR-PIECE SILVER TEA AND COFFEE-SERVICE, late 19th Century, comprising teapot, coffee-pot, two-handled covered sugar-bowl and cream-jug, each urn-form on four reeded tapering scroll feet, chased with stiffleaf below tied floral festoon shoulder, with incurved fluted neck, the shaped angular handles conformingly decorated, the foliate bordered raised hinged cover topped by flower-basket finial, the pots with decorated spout-- 10in. (25.4cm.) high, gross weight 61.5oz.
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