Beschreibung:

A FRENCH SILVER AND SILVER-GILT DINNER- AND DESSERT-SERVICE
MARK OF PAUL CANAUX AND CIE., PARIS, CIRCA 1900
A FRENCH SILVER AND SILVER-GILT DINNER- AND DESSERT-SERVICE MARK OF PAUL CANAUX AND CIE., PARIS, CIRCA 1900 Each piece with reeded foliate borders, variously engraved with coronet and sabre for the Maharaja of Baroda, the dinner-service comprising: A shaped-oval vegetable dish, cover and divided liner An entrée-dish, cover and divided liner A shaped oval meat-dish A double-lipped sauceboat, stand and liner 4 butter-dishes, together with three small dishes 2 associated mustard pots and spoons 8 soup-plates, 3 dessert-plates, 4 side-plates The silver-gilt dessert-service comprising: A dessert-dish on stand, a footed-salver, 3 glass-coolers, 3 dessert-dishes Together with: 14 table-forks, 12 table-knives, 11 dessert-forks (two silver-gilt), 9 dessert-spoons, 6 teaspoons, 6 coffee spoons, 4 jam spoons The meat-dish, 19 ¾ in. (50.5 cm.) long 731 oz. 6 dwt. (22,963 gr.)