A Gorham "Melrose" sterling silver flatware service Second-half 20th Century Each marked for Gorham / Sterling Designed 1948 by J. Russell Price, comprising 2 hollow-handled New French dinner knives (9"), 6 hollow-handled New French place knives (8.75"), 1 master butter server (6.875"), 8 butters spreaders (5.75"), 1 table/serving fork (8"), 8 place forks (7.125"), 8 salad forks (6.625"), 7 cocktail forks (5.625"), 8 teaspoons (6"), 4 cream soup spoons (6.25"), 6 iced tea spoons (7.625"), 1 infant feeding spoon (5.75"), 1 jelly server (6.125"), 1 sugar shell spoon (66.125"), and 1 cream ladle (5.125") 65 pieces total Weighable sterling: 69.815 oz. troy approximately
A Gorham "Melrose" sterling silver flatware service Second-half 20th Century Each marked for Gorham / Sterling Designed 1948 by J. Russell Price, comprising 2 hollow-handled New French dinner knives (9"), 6 hollow-handled New French place knives (8.75"), 1 master butter server (6.875"), 8 butters spreaders (5.75"), 1 table/serving fork (8"), 8 place forks (7.125"), 8 salad forks (6.625"), 7 cocktail forks (5.625"), 8 teaspoons (6"), 4 cream soup spoons (6.25"), 6 iced tea spoons (7.625"), 1 infant feeding spoon (5.75"), 1 jelly server (6.125"), 1 sugar shell spoon (66.125"), and 1 cream ladle (5.125") 65 pieces total Weighable sterling: 69.815 oz. troy approximately
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