A PAIR OF SWISS SILVER MEAT-DISHES AND A SWISS SECOND-COURSE DISH
MARK OF BOSSARD, LUCERNE, LATE 19TH CENTURY
A PAIR OF SWISS SILVER MEAT-DISHES AND A SWISS SECOND-COURSE DISH MARK OF BOSSARD, LUCERNE, LATE 19TH CENTURY The meat-dishes each shaped oval and with a reeded rim, engraved with a coat-of-arms, the second course dish circular and with a stiff leaf border, engraved with initial, each marked on the reverse the meat-dishes 19 in. (48.2 cm.) and 16 in. (40.5 cm.) wide the second course dish 10½ in. (26.7 cm.) diam. 89 oz. (2,769 gr.) (3)
A PAIR OF SWISS SILVER MEAT-DISHES AND A SWISS SECOND-COURSE DISH
MARK OF BOSSARD, LUCERNE, LATE 19TH CENTURY
A PAIR OF SWISS SILVER MEAT-DISHES AND A SWISS SECOND-COURSE DISH MARK OF BOSSARD, LUCERNE, LATE 19TH CENTURY The meat-dishes each shaped oval and with a reeded rim, engraved with a coat-of-arms, the second course dish circular and with a stiff leaf border, engraved with initial, each marked on the reverse the meat-dishes 19 in. (48.2 cm.) and 16 in. (40.5 cm.) wide the second course dish 10½ in. (26.7 cm.) diam. 89 oz. (2,769 gr.) (3)
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