ACCUM, Friedrich Christian (1769-1838). A Treatise on the Adulterations of Food, and culinary Poisons , London: Longman, Hurst, Rees, Orme and Brown, 1820, 12°, FIRST EDITION, engraved vignette in red and black to title, illustrations (title lightly spotted, otherwise clean with good margins), contemporary half calf and marbled boards (joints cracked but cords holding, light wear to extremities). [cf. Austin 16; Bitting, p. 2; Duveen, p. 3; GM 1604.2; Wellcome II, p. 11
ACCUM, Friedrich Christian (1769-1838). A Treatise on the Adulterations of Food, and culinary Poisons , London: Longman, Hurst, Rees, Orme and Brown, 1820, 12°, FIRST EDITION, engraved vignette in red and black to title, illustrations (title lightly spotted, otherwise clean with good margins), contemporary half calf and marbled boards (joints cracked but cords holding, light wear to extremities). [cf. Austin 16; Bitting, p. 2; Duveen, p. 3; GM 1604.2; Wellcome II, p. 11
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