AN ASSEMBLED CHINESE EXPORT BLUE AND WHITE PART DINNER SERVICE
LATE 18TH-19TH CENTURY
AN ASSEMBLED CHINESE EXPORT BLUE AND WHITE PART DINNER SERVICE, LATE 18TH-19TH CENTURY, two similar patterns, the first, landscapes, comprising an oval vegetable dish, a chestnut dish and stand, a smaller pierced stand, a canted rectangular stand, a quatrefoil dish and cover, two large quatrefoil dishes and covers, an canted rectangular meat platter and a smaller platter, two small oval dishes, a smaller oval dish, sixteen dinner plates, seven salad plates, four dessert plates and a cup and cover; the second, quadrants with fenced gardens, comprising three shaped oval vegetable dishes and covers, a rectangular dish and cover, four shaped rectangular serving dishes, three sauce boats, a salad bowl with scalloped rim, a circular serving dish, two oval meat platters (lacking liners), five graduated oval platters, three smaller oval platters, two diamond-shaped spoon trays and nine dinner plates; together with six dessert plates decorated with landscapes and dragons at the rims and eight octagonal dessert plates with Fitzhugh borders The dinner plates 9 7/8in. (25cm.) diameter (97)
AN ASSEMBLED CHINESE EXPORT BLUE AND WHITE PART DINNER SERVICE
LATE 18TH-19TH CENTURY
AN ASSEMBLED CHINESE EXPORT BLUE AND WHITE PART DINNER SERVICE, LATE 18TH-19TH CENTURY, two similar patterns, the first, landscapes, comprising an oval vegetable dish, a chestnut dish and stand, a smaller pierced stand, a canted rectangular stand, a quatrefoil dish and cover, two large quatrefoil dishes and covers, an canted rectangular meat platter and a smaller platter, two small oval dishes, a smaller oval dish, sixteen dinner plates, seven salad plates, four dessert plates and a cup and cover; the second, quadrants with fenced gardens, comprising three shaped oval vegetable dishes and covers, a rectangular dish and cover, four shaped rectangular serving dishes, three sauce boats, a salad bowl with scalloped rim, a circular serving dish, two oval meat platters (lacking liners), five graduated oval platters, three smaller oval platters, two diamond-shaped spoon trays and nine dinner plates; together with six dessert plates decorated with landscapes and dragons at the rims and eight octagonal dessert plates with Fitzhugh borders The dinner plates 9 7/8in. (25cm.) diameter (97)
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