Beschreibung:

AN EXTENSIVE CONTINENTAL PORCELAIN PART DINNER SERVICE, LATE 19TH EARLY 20TH CENTURY, comprisng approximately: Thirty-five dinner plates Sixty-six various salad plates Eighteen soup bowls Thirty dessert plates Twenty-eight bread and butter plates Seven teacups and twelve saucers Six coffee cups and eight saucers Twenty-six demitasse cups and saucers Seventeen pots-de-cremes and covers Three 19in. (48.5cm.) shaped rectangular platters Five 15in. (38cm.) shaped rectangular platters Four 12 7/8in. (33cm.) shaped rectangular platters Three 10½in. (27cm.) shaped rectangular platters Two shaped oval platters Two shell-shaped serving bowls Two lobed footed bowls Two smaller lobed footed bowls Two large compotes Two circular compotes Two shaped rectangular tureens and covers Three circular tureens and two covers Four graduated pitchers Two sauceboats and stands Two sauce tureens on fixed stands Two octagonal sauce tureens and covers each raised on four gilt paw feet An octagonal covered vegetable dish A smaller octagonal covered vegetable dish Two salt dishes and covers Two sugar bowls and covers on fixed stands Four shell-shaped dishes A two-tiered stand The largest tureen 15in. (38cm.) wide over handles, the dinner plates 9¼in. (23.5cm.) diameter (363)