BRILLAT-SAVARIN, JEAN ANTHELME. The Physiology of Taste. San Francisco: The Arion Press, 1994.
4to (349 x 251 mm). Translated by M.F.K. Fisher. Illustrated by Wayne Thiebaud including 9 full-page lithographs in colors. Original light blue cloth lithographic illustrated after drawings by Thiebaud, slipcase. Internally clean, spots to cloth, particularly on spine, slipcase with stains.
Provenance: L.W. Jordan (bookplate).
LIMITED EDITION, number 91 of 200 copies, SIGNED by Wayne Thiebaud
BRILLAT-SAVARIN, JEAN ANTHELME. The Physiology of Taste. San Francisco: The Arion Press, 1994.
4to (349 x 251 mm). Translated by M.F.K. Fisher. Illustrated by Wayne Thiebaud including 9 full-page lithographs in colors. Original light blue cloth lithographic illustrated after drawings by Thiebaud, slipcase. Internally clean, spots to cloth, particularly on spine, slipcase with stains.
Provenance: L.W. Jordan (bookplate).
LIMITED EDITION, number 91 of 200 copies, SIGNED by Wayne Thiebaud
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