[Food & Drink] Child, Julia, and Simone Beck Mastering the Art of French Cooking New York: Knopf, 1970. First edition. Volume two only. 4to. Inscribed by Child on half-title and signed by Paul Child to the same. Original cloth, lightly worn; in dust-jacket, price clipped, some small chipping at edges, back panel darkening.
[Food & Drink] Child, Julia, and Simone Beck Mastering the Art of French Cooking New York: Knopf, 1970. First edition. Volume two only. 4to. Inscribed by Child on half-title and signed by Paul Child to the same. Original cloth, lightly worn; in dust-jacket, price clipped, some small chipping at edges, back panel darkening.
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