Japanese Dish. A Japanese pottery dish, Meiji Period (1868-1912), the very thinly potted dish with a raised foliate design in a key border on a blue ground with unglazed rim, approximately 18.5cm diameter (Qty: 1)
Japanese Dish. A Japanese pottery dish, Meiji Period (1868-1912), the very thinly potted dish with a raised foliate design in a key border on a blue ground with unglazed rim, approximately 18.5cm diameter (Qty: 1)
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