2 volumes in 1. xxiv, 270, 252 pp. Woodcut head and tailpieces. 16.2x9.5 cm (6½x3¾¨), period full calf, spine decorated in gilt, raised bands. Nouvelle Édition. Rare early printing of what is arguably one of the most influential cookbooks in the history of gastronomy. First published in 1746 and frequently reprinted and revised. Bitting p. 320; Cagle 336-339; Crahan Sale 371-372. Blindstamp of previous owner on front flyleaf along with other penciled notations.
2 volumes in 1. xxiv, 270, 252 pp. Woodcut head and tailpieces. 16.2x9.5 cm (6½x3¾¨), period full calf, spine decorated in gilt, raised bands. Nouvelle Édition. Rare early printing of what is arguably one of the most influential cookbooks in the history of gastronomy. First published in 1746 and frequently reprinted and revised. Bitting p. 320; Cagle 336-339; Crahan Sale 371-372. Blindstamp of previous owner on front flyleaf along with other penciled notations.
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