Mixed Grand Cru Whites 1939 Montrachet, Domaine Bouchard Père & Fils (3) Recorked in 1992 1956 Montrachet, Domaine Bouchard Père & Fils (1) Recorked in 1995 1956 Chevalier Montrachet, Domaine Bouchard Père & Fils (1) Recorked in 1995 1957 Bâtard Montrachet, Bouchard Père & Fils (1) Recorked in 1998 1958 Montrachet, Domaine Bouchard Père & Fils (1) Recorked in 1996 1962 Chevalier Montrachet, Domaine Bouchard Père & Fils (2) Recorked in 1995 Tasting note: 1939 Montrachet Beautiful golden-amber colour. A powerful nose with notes of citrus, fresh mushrooms and herbal infusion. In the mouth, the flavours are pronounced and harmonious with a long persistence. Tasted on 18 May 2009. B.P.F. 1957 Bâtard Montrachet Beautiful pale golden colour with green highlights. Elegant aromas, a powerful wine and smooth on the palate. Tasted on 8 Januray 1981. B.P.F. 1958 Montrachet Orange-gold color. Aromas of brioche and lemon with hints of chamomile and caramel. The wine is lively with a good persistence. Tasted on 6 July 2005. B.P.F.
Above 9 bottles per lot
Mixed Grand Cru Whites 1939 Montrachet, Domaine Bouchard Père & Fils (3) Recorked in 1992 1956 Montrachet, Domaine Bouchard Père & Fils (1) Recorked in 1995 1956 Chevalier Montrachet, Domaine Bouchard Père & Fils (1) Recorked in 1995 1957 Bâtard Montrachet, Bouchard Père & Fils (1) Recorked in 1998 1958 Montrachet, Domaine Bouchard Père & Fils (1) Recorked in 1996 1962 Chevalier Montrachet, Domaine Bouchard Père & Fils (2) Recorked in 1995 Tasting note: 1939 Montrachet Beautiful golden-amber colour. A powerful nose with notes of citrus, fresh mushrooms and herbal infusion. In the mouth, the flavours are pronounced and harmonious with a long persistence. Tasted on 18 May 2009. B.P.F. 1957 Bâtard Montrachet Beautiful pale golden colour with green highlights. Elegant aromas, a powerful wine and smooth on the palate. Tasted on 8 Januray 1981. B.P.F. 1958 Montrachet Orange-gold color. Aromas of brioche and lemon with hints of chamomile and caramel. The wine is lively with a good persistence. Tasted on 6 July 2005. B.P.F. Above 9 bottles per lot
Mixed Grand Cru Whites 1939 Montrachet, Domaine Bouchard Père & Fils (3) Recorked in 1992 1956 Montrachet, Domaine Bouchard Père & Fils (1) Recorked in 1995 1956 Chevalier Montrachet, Domaine Bouchard Père & Fils (1) Recorked in 1995 1957 Bâtard Montrachet, Bouchard Père & Fils (1) Recorked in 1998 1958 Montrachet, Domaine Bouchard Père & Fils (1) Recorked in 1996 1962 Chevalier Montrachet, Domaine Bouchard Père & Fils (2) Recorked in 1995 Tasting note: 1939 Montrachet Beautiful golden-amber colour. A powerful nose with notes of citrus, fresh mushrooms and herbal infusion. In the mouth, the flavours are pronounced and harmonious with a long persistence. Tasted on 18 May 2009. B.P.F. 1957 Bâtard Montrachet Beautiful pale golden colour with green highlights. Elegant aromas, a powerful wine and smooth on the palate. Tasted on 8 Januray 1981. B.P.F. 1958 Montrachet Orange-gold color. Aromas of brioche and lemon with hints of chamomile and caramel. The wine is lively with a good persistence. Tasted on 6 July 2005. B.P.F.
Above 9 bottles per lot
Mixed Grand Cru Whites 1939 Montrachet, Domaine Bouchard Père & Fils (3) Recorked in 1992 1956 Montrachet, Domaine Bouchard Père & Fils (1) Recorked in 1995 1956 Chevalier Montrachet, Domaine Bouchard Père & Fils (1) Recorked in 1995 1957 Bâtard Montrachet, Bouchard Père & Fils (1) Recorked in 1998 1958 Montrachet, Domaine Bouchard Père & Fils (1) Recorked in 1996 1962 Chevalier Montrachet, Domaine Bouchard Père & Fils (2) Recorked in 1995 Tasting note: 1939 Montrachet Beautiful golden-amber colour. A powerful nose with notes of citrus, fresh mushrooms and herbal infusion. In the mouth, the flavours are pronounced and harmonious with a long persistence. Tasted on 18 May 2009. B.P.F. 1957 Bâtard Montrachet Beautiful pale golden colour with green highlights. Elegant aromas, a powerful wine and smooth on the palate. Tasted on 8 Januray 1981. B.P.F. 1958 Montrachet Orange-gold color. Aromas of brioche and lemon with hints of chamomile and caramel. The wine is lively with a good persistence. Tasted on 6 July 2005. B.P.F. Above 9 bottles per lot
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