SHORT, Thomas (1690?-1772). A Dissertation upon Tea, explaining its nature and properties by many new experiments ... to which is added the natural history of tea and a detection of the several frauds used in preparing it , London: by W. Bowyer for Fletcher Gyles, 1730, 4°, FIRST EDITION (some spotting of margins, slight ink staining to F4r, some outer margins shaved touching on shoulder notes, final leaves a little dampstained), modern half calf. [Blake, p. 417; Maclean, p. 131: Short "was regarded as the foremost writer on beverages in the 18th century"
SHORT, Thomas (1690?-1772). A Dissertation upon Tea, explaining its nature and properties by many new experiments ... to which is added the natural history of tea and a detection of the several frauds used in preparing it , London: by W. Bowyer for Fletcher Gyles, 1730, 4°, FIRST EDITION (some spotting of margins, slight ink staining to F4r, some outer margins shaved touching on shoulder notes, final leaves a little dampstained), modern half calf. [Blake, p. 417; Maclean, p. 131: Short "was regarded as the foremost writer on beverages in the 18th century"
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