Title: The Physiology of Taste; or, Transcendental Gastronomy. Illustrated by Anecdotes of Distinguished Artists and Statesmen of both Continent Author: Brillat-Savarin, Anthelm Place: Philadelphia Publisher: Lindsay & Blakiston Date: 1854 Description: 347 + [4] ad pp. Translated into English by Fayette Robinson. 19x12 cm. (7½x5"), original brown cloth, lettered and decorated in gilt, top edge gilt. First American Edition. Bitting, p. 60; Lowenstein 639. Lot Amendments Condition: Spine ends a touch chipped; half title & title page with small chip at lower corner; foxed; very good. Item number: 214363
Title: The Physiology of Taste; or, Transcendental Gastronomy. Illustrated by Anecdotes of Distinguished Artists and Statesmen of both Continent Author: Brillat-Savarin, Anthelm Place: Philadelphia Publisher: Lindsay & Blakiston Date: 1854 Description: 347 + [4] ad pp. Translated into English by Fayette Robinson. 19x12 cm. (7½x5"), original brown cloth, lettered and decorated in gilt, top edge gilt. First American Edition. Bitting, p. 60; Lowenstein 639. Lot Amendments Condition: Spine ends a touch chipped; half title & title page with small chip at lower corner; foxed; very good. Item number: 214363
Testen Sie LotSearch und seine Premium-Features 7 Tage - ohne Kosten!
Lassen Sie sich automatisch über neue Objekte in kommenden Auktionen benachrichtigen.
Suchauftrag anlegen
.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
