779 pp. Profusely illustrated with wood engravings. 8x6", cloth-backed pictorial boards, gilt-lettered spine. First edition was published in 1868. Giovanni Nelli and Pellegrino Artusi were two of the most famous 19th c. Italian cooks, and their books went on to be reprinted numerous times. Replete with regional cuisine from throughout Italy.
779 pp. Profusely illustrated with wood engravings. 8x6", cloth-backed pictorial boards, gilt-lettered spine. First edition was published in 1868. Giovanni Nelli and Pellegrino Artusi were two of the most famous 19th c. Italian cooks, and their books went on to be reprinted numerous times. Replete with regional cuisine from throughout Italy.
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