Beschreibung:

AN ASSORTED GROUP OF ENGLISH AND IRISH GLASS TABLE WARES EARLY 19TH/20th CENTURY Comprising: 9 fingerbowls and stands, cut with diamonds and flowers beneath a weavy rim, 6 in. (15.2 cm.) diameter, the stands; 7 deep finger bowls and stands, cut with diamonds and facets beneath a scalloped rim, 6 in. (15.2 cm.) diameter, the stands; A footed cake stand, cut with zigzag and oval windows withinb a weavy rim, 9¾ in. (24.6 cm.) diameter; 4 shallow bowls in sizes, similary decorated, 8¼ in. ( 21 cm.) diameter, the smallest; A leaf-shaped bowl, cut with a pinwheel within a shaped rim, 9½ in. (24.1 cm.) wide; A shaped square stand with a waevy rim, 9 1/8 (23.2 cm.) square; 2 tulip-form salts on hexagonal feet, 3 7/8 in. (9.8 cm.) high; 4 spiral fluted form salts, 3¼ (8.3 cm.) high; 2 squat baluster salts, cut with lozenges, 2¾ in. (7 cm.) high; 2 marble-shaped salts, cut with diamonds on a lozenge foot, 4 in. (10.2 cm.) high; 2 navette-shaped salts, cut with diamonds beneath a van Dyke rim, on lozenge-shaped lemon squeezer foot, 3 1/8 in. (8 cm.) high; 2 footed oval salts, cut with diamonds beneath ona scalloped rim, 3 5/8 in. (9.2 cm.) high; A tulip-form, cut with diamonds on a lozenge-shaoe base, 4 in. (10.2 cm.) high; 5 circular facetted sweetmeat dishes cut with a band of diamonds beneath a weavy everted mouth, 4 in. (10.2 cm.) high; together with 8 rinsers, cut with a band of oval facets beneath a scalloped rim (67)