COFFEE - TEA - CHOCOLATE - TOBACCO. PAULLI, SIMON. A Treatise on Tobacco, Tea, Coffee, and Chocolate. In which I. The Advantages and Disadvantages attending the Use of these Commodities,... II. Full and distinct Directions laid down for knowing in what Cafes, and for what particular Constitutions, these substances are either beneficial, or hurtful. III. The Chinese or Asiatic Tea, shewn to be the same with the European Chamelaeagnus, or Myrtus Brabantica... Written originally by Simon Pauli, and now translated by Dr. James. London (printed for T. Osborne and others) 1746. 8:o. (4), (1)-171, (1) pp. 2 folding engraved plates (all, plate I defective, lacks half part). Contemporary brown full leather, worn, traces of gilt border, mended in the joints, spine in six compartments, new spine label, redspeckled edges. Title, first and last leaves marginally browned. First English edition. Vicaire 667. First published in 1665.
COFFEE - TEA - CHOCOLATE - TOBACCO. PAULLI, SIMON. A Treatise on Tobacco, Tea, Coffee, and Chocolate. In which I. The Advantages and Disadvantages attending the Use of these Commodities,... II. Full and distinct Directions laid down for knowing in what Cafes, and for what particular Constitutions, these substances are either beneficial, or hurtful. III. The Chinese or Asiatic Tea, shewn to be the same with the European Chamelaeagnus, or Myrtus Brabantica... Written originally by Simon Pauli, and now translated by Dr. James. London (printed for T. Osborne and others) 1746. 8:o. (4), (1)-171, (1) pp. 2 folding engraved plates (all, plate I defective, lacks half part). Contemporary brown full leather, worn, traces of gilt border, mended in the joints, spine in six compartments, new spine label, redspeckled edges. Title, first and last leaves marginally browned. First English edition. Vicaire 667. First published in 1665.
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