[8], 128 pp. Illustrated with three copper-engraved plates. 10¼x6, original printed boards with spine rebound in mordern crushed morocco, gilt-lettered spine, later endpapers. First Edition. This was the second cookbook written by a South Carolinian. An exhaustive, thoroughly useful volume of study of 19th century medicine and recipes. Written in three parts, this work is a guide to curing the most common diseases and disorders, put together with a system of domestic cookery. Recipes and instructions for using terrapins, eel soup, kitchen pepper, shalot [sic] vinegar, baked rice pudding, partridge pie in a dish, etc. Cooper was an epicurean friend of Thomas Jefferson and founder of University of South Carolina. Appert was a famed French scientist who modernized canning and preserving. Lowenstien 97.
[8], 128 pp. Illustrated with three copper-engraved plates. 10¼x6, original printed boards with spine rebound in mordern crushed morocco, gilt-lettered spine, later endpapers. First Edition. This was the second cookbook written by a South Carolinian. An exhaustive, thoroughly useful volume of study of 19th century medicine and recipes. Written in three parts, this work is a guide to curing the most common diseases and disorders, put together with a system of domestic cookery. Recipes and instructions for using terrapins, eel soup, kitchen pepper, shalot [sic] vinegar, baked rice pudding, partridge pie in a dish, etc. Cooper was an epicurean friend of Thomas Jefferson and founder of University of South Carolina. Appert was a famed French scientist who modernized canning and preserving. Lowenstien 97.
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