[Gastronomy] [MENON] La cuisinière bourgeoise, suivie de l'office, à l'usage de tous ceux qui se mêlent de dépenses de maisons. Paris, Guillyn, 2 vol., 8vo: xxx-[2]-[4]-pp. (sm. stain in upper margin of last quires of first vol.). Contemp. mottled calf (corners rubbed and bumped, sides rubbed, some scratches on covers), gilt orn. spines with 5 raised bands (sm. def. on head and tail of vol. 2), brown leather title label, red edges. Later edition (first of this popular and often reprinted classic cookbook, augmented until the 2nd half of the 19th c. With intriguing titles for some recipes: "Potage à la vierge", "Lapereaux en poupeton", "Beignets de pain à chanter", "Poupelain". Ref. Cp. Vicaire Gastr. 235-Oberlé, p. BnF.
[Gastronomy] [MENON] La cuisinière bourgeoise, suivie de l'office, à l'usage de tous ceux qui se mêlent de dépenses de maisons. Paris, Guillyn, 2 vol., 8vo: xxx-[2]-[4]-pp. (sm. stain in upper margin of last quires of first vol.). Contemp. mottled calf (corners rubbed and bumped, sides rubbed, some scratches on covers), gilt orn. spines with 5 raised bands (sm. def. on head and tail of vol. 2), brown leather title label, red edges. Later edition (first of this popular and often reprinted classic cookbook, augmented until the 2nd half of the 19th c. With intriguing titles for some recipes: "Potage à la vierge", "Lapereaux en poupeton", "Beignets de pain à chanter", "Poupelain". Ref. Cp. Vicaire Gastr. 235-Oberlé, p. BnF.
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