Illustrated throughout with drawings of local fish. 9x5-3/4", pictorial wrappers. First Edition. An in-depth underwater exploration of Louisiana's byways, swamps, lakes and Gulf. Recipes include flounders a la Nouvelle Orleans, crawfish bisque, shrimp jambalaya, shrimp gumbo file, baked sheepshead a la Creole, Louisiana fish with macaroni and tomato sauce, etc.
Illustrated throughout with drawings of local fish. 9x5-3/4", pictorial wrappers. First Edition. An in-depth underwater exploration of Louisiana's byways, swamps, lakes and Gulf. Recipes include flounders a la Nouvelle Orleans, crawfish bisque, shrimp jambalaya, shrimp gumbo file, baked sheepshead a la Creole, Louisiana fish with macaroni and tomato sauce, etc.
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