Le Dragon de Quintus 2011 Le Dragon de Quintus 2011 St. Emilion Lot 8230: 1 slightly scuffed capsule 54% Merlot, 46% Cabernet Franc. Lovely fresh, fruity nose. A beautiful 'herbes de Provence' taste. Delicious, fresh and 'gouleyant', i.e. it slips down. Serena Sutcliffe, MW. See illustration Lot 8226 12 bts (owc) Lot 8227 12 bts (owc) Lot 8228 12 bts (owc) Lot 8229 12 bts (owc) Lot 8230 12 bts (owc) per lot: HKD 3000-4000 per lot: USD 350-450 The second wine of Quintus, the Cabernet Franc is to the fore in this marriage with the Merlot. There is a delicious, cherryish freshness to the wine, making it very accessible, just asking to be enjoyed for its spicy charm ? that is, when you can find it, because quantities are very small. Serena Sutcliffe, MW. Area Planted: 14 hectares, 78 ares Vineyard Composition: Merlot 67% Cabernet Franc 33% Age of Vines: 25 years(average) Rootstock: 420A, 101.14, Fercal, 41B Harvest: By hand and sorted in the vineyard Vinification: Fermented at an average temperature of 26-30C Degrees (78.8-86F) in 50hl wooden cuves and varying sizes of stainless steel vats from 50-100hl and manual pumping over Ageing: 40% new barrels for an average of 14-16 months and fined with egg whites Production: 1500-2500 cases Quantity: 1
Le Dragon de Quintus 2011 Le Dragon de Quintus 2011 St. Emilion Lot 8230: 1 slightly scuffed capsule 54% Merlot, 46% Cabernet Franc. Lovely fresh, fruity nose. A beautiful 'herbes de Provence' taste. Delicious, fresh and 'gouleyant', i.e. it slips down. Serena Sutcliffe, MW. See illustration Lot 8226 12 bts (owc) Lot 8227 12 bts (owc) Lot 8228 12 bts (owc) Lot 8229 12 bts (owc) Lot 8230 12 bts (owc) per lot: HKD 3000-4000 per lot: USD 350-450 The second wine of Quintus, the Cabernet Franc is to the fore in this marriage with the Merlot. There is a delicious, cherryish freshness to the wine, making it very accessible, just asking to be enjoyed for its spicy charm ? that is, when you can find it, because quantities are very small. Serena Sutcliffe, MW. Area Planted: 14 hectares, 78 ares Vineyard Composition: Merlot 67% Cabernet Franc 33% Age of Vines: 25 years(average) Rootstock: 420A, 101.14, Fercal, 41B Harvest: By hand and sorted in the vineyard Vinification: Fermented at an average temperature of 26-30C Degrees (78.8-86F) in 50hl wooden cuves and varying sizes of stainless steel vats from 50-100hl and manual pumping over Ageing: 40% new barrels for an average of 14-16 months and fined with egg whites Production: 1500-2500 cases Quantity: 1
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