Le Dragon de Quintus 2011 Le Dragon de Quintus 2011 St. Emilion Lot 8235: 1 slightly scuffed label 54% Merlot, 46% Cabernet Franc. Lovely fresh, fruity nose. A beautiful 'herbes de Provence' taste. Delicious, fresh and 'gouleyant', i.e. it slips down. Serena Sutcliffe, MW. Lot 8231 6 mags (owc) Lot 8232 6 mags (owc) Lot 8233 6 mags (owc) Lot 8234 6 mags (owc) Lot 8235 6 mags (owc) per lot: HKD 3000-4000 per lot: USD 350-450 The second wine of Quintus, the Cabernet Franc is to the fore in this marriage with the Merlot. There is a delicious, cherryish freshness to the wine, making it very accessible, just asking to be enjoyed for its spicy charm ? that is, when you can find it, because quantities are very small. Serena Sutcliffe, MW. Area Planted: 14 hectares, 78 ares Vineyard Composition: Merlot 67% Cabernet Franc 33% Age of Vines: 25 years(average) Rootstock: 420A, 101.14, Fercal, 41B Harvest: By hand and sorted in the vineyard Vinification: Fermented at an average temperature of 26-30C Degrees (78.8-86F) in 50hl wooden cuves and varying sizes of stainless steel vats from 50-100hl and manual pumping over Ageing: 40% new barrels for an average of 14-16 months and fined with egg whites Production: 1500-2500 cases Quantity: 1
Le Dragon de Quintus 2011 Le Dragon de Quintus 2011 St. Emilion Lot 8235: 1 slightly scuffed label 54% Merlot, 46% Cabernet Franc. Lovely fresh, fruity nose. A beautiful 'herbes de Provence' taste. Delicious, fresh and 'gouleyant', i.e. it slips down. Serena Sutcliffe, MW. Lot 8231 6 mags (owc) Lot 8232 6 mags (owc) Lot 8233 6 mags (owc) Lot 8234 6 mags (owc) Lot 8235 6 mags (owc) per lot: HKD 3000-4000 per lot: USD 350-450 The second wine of Quintus, the Cabernet Franc is to the fore in this marriage with the Merlot. There is a delicious, cherryish freshness to the wine, making it very accessible, just asking to be enjoyed for its spicy charm ? that is, when you can find it, because quantities are very small. Serena Sutcliffe, MW. Area Planted: 14 hectares, 78 ares Vineyard Composition: Merlot 67% Cabernet Franc 33% Age of Vines: 25 years(average) Rootstock: 420A, 101.14, Fercal, 41B Harvest: By hand and sorted in the vineyard Vinification: Fermented at an average temperature of 26-30C Degrees (78.8-86F) in 50hl wooden cuves and varying sizes of stainless steel vats from 50-100hl and manual pumping over Ageing: 40% new barrels for an average of 14-16 months and fined with egg whites Production: 1500-2500 cases Quantity: 1
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